Restaurant s'Illa des Bosc Menu & Prices

Located in Sant Josep de sa Talaia, this Mediterranean and Spanish restaurant features a diverse menu structured into starters, main courses primarily focused on seafood, and desserts. The starter selection includes traditional items such as Jamón Ibérico de Bellota served with pan de cristal and tomato, Anchoas de Santoña, and frita de pulpo prepared with potatoes, alongside lighter options like house bread with olives and alioli.

Main dishes emphasize fresh fish and seafood, with highlights including Parrillada de Pescado accompanied by a potato and seafood stew, Lubina a la Plancha served with fried fish head and patatas panaderas, grilled calamari, and braseado pulpo with romesco sauce. Additionally, classic Mediterranean preparations such as Calamares a la Andaluza, fried with chickpea flour and citrus mayonnaise, are featured.

The dessert selection offers traditional and contemporary sweets, including Teja de Almendras paired with chocolate ice cream, a creamy cheesecake with fig jam and vanilla bourbon ice cream, seasonal fruit, and a chocolate coulant with a gluten-free option available. Pricing corresponds to a moderate to higher price range, reflecting the quality and specialty ingredients characteristic of the Balearic Islands' culinary tradition.